In order to get to Chefchaouen, we had to drive through Meknes. We made a quick detour to Les Greniers de Moulay Ismail, Hri Souani. Grabbed by a faux tour guide right when we walked in who later asked for a ride into town, we toured around the place and learned about where the 12,000 horses use to be kept, where they got their water, the methods in which the building was cooled, and the history that existed here.
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